Quality Knives for Every Kitchen Task
Made with high-quality steel and crafted with care, these knives bring professional quality to your kitchen.
Series
High-quality Japanese knives for every kitchen
AT Series
Precision-engineered for durability and corrosion resistance.
VG Series
Made from high-carbon stainless steel for sharpness and long-lasting performance.
CT Series
Carbon steel knives with a special coating to prevent rust.
HC Series
Virgin high-carbon steel for superior edge retention and sharpness.
ZA Series
Crafted from ZA-18 steel for exceptional cutting properties and corrosion resistance.
FH Series
Known for their high hardness and exceptional durability.
KS Series
Premium white steel knives, hand-forged for extra sharpness and refined finish.
SW Series
Swedish stainless steel blades offering excellent cutting performance and durability.
Best Selling Knives
Top picks from Masamoto’s finest knives
VG Sujihiki Slicing Knife 9.5″
Professional Japanese slicer with a super sharp stainless steel blade and full tang POM handle.
Sujihiki Knife Sheath 9.5″
Protective wooden sheath, made from Japanese natural magnolia wood.
AT Japanese Gyuto Knife 8.2″
Sharp and versatile chef’s knife with a stainless steel blade and durable Pakkawood handle.
HC Japanese Gyuto Knife 8.2″
Professional chef’s knife featuring an ultra-sharp carbon steel blade and a full tang Pakkawood handle.
Chef Knife Sheath 8.2″
Protective wooden sheath for 8.2″ chef knives, crafted from Japanese natural magnolia wood.
ZA Japanese Nakiri Knife 6
Professional vegetable knife with a 69-layer Damascus stainless steel blade and a mahogany Pakkawood handle.
About Masamoto
Masamoto Sohonten, established towards the end of the Edo period by Minosuke Matsuzawa, has a rich history of over 150 years in crafting high-quality knives. As a symbol of traditional Japanese craftsmanship, Masamoto knives are renowned for their precision, sharpness, and durability. Over six generations, the brand has maintained a commitment to excellence, making it the preferred choice for professional chefs, especially sushi chefs.
Each knife is crafted with meticulous attention to detail, using high-grade materials like carbon steel and Hyper Molybdenum Vanadium stainless steel. The brand’s dedication to quality has earned it numerous awards and a reputation for producing knives that offer superior performance and long-lasting sharpness. Masamoto’s range includes both traditional Japanese and Western-style knives, catering to various culinary needs.
Whether for professional use or for home kitchens, Masamoto knives represent the pinnacle of Japanese knife-making, blending tradition with modern techniques to deliver exceptional tools for any chef
Unmatched Sharpness and Craftsmanship
KS Japanese Usuba Knife 7″
The precision of the Masamoto Sohonten Professional Usuba Knife. Ideal for cutting vegetables and fruits, its single-bevel thin blade ensures fresh cuts and minimizes discoloration. Made from Masamoto’s Gyokuhaku-ko “Shirogami White Steel #2”, this knife boasts exceptional sharpness and durability. The traditional D-shaped wood handle with a water buffalo horn ferrule offers a comfortable grip, making it a favorite among professional sushi chefs.
– Blade Material: Shirogami White Steel #2
– Handle: Magnolia wood with water buffalo horn ferrule
– Made in Japan